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La Ferme de la Sansonnière, Les Fouchardes (2023) Region-Itata Evelyne and Pascal Clairet created sweet confectionary and dried
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La Ferme de la Sansonnière, Les Fouchardes (2023) Region-Itata Evelyne and Pascal Clairet created sweet confectionary and dried
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La Ferme de la Sansonnière, Les Fouchardes (2023) Region Itata Evelyne and Pascal Clairet created sweet confectionary and dried Evelyne and Pascal Clairet created their domaine in 1991 and later opened a little bistro in their garden by the water in the center of the town of Arbois First made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi in homage to Princess Elena of Montenegro Farming: Biodynamic (certified) Winemaking: The grapes are direct pressed then fermented and aged for two years in double barriques
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La Ferme de la Sansonnière, Les Fouchardes (2023) Region-Itata Evelyne and Pascal Clairet created sweet confectionary and dried
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40487607610
US$ 114.99
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