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Nathalie Dupree's Shrimp and Grits, revised Faire small: 11x14 small: 11x14 Indulge in the luxurious scent of FIG & RHUBARB with our Candle Bar Candle Hardcover 128pgs Cooking Specific Ingredients Seafood Nathalie Dupree is the author of 12 cookbooks and a three times James Beard Award winner—for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart) She was awarded the Grand Dame of Les Dames d’Escoffier in 2012
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Nathalie Dupree's Shrimp and Grits, revised Faire small: 11x14

Item no : 17366302414
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US$ 22.99
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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1

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US$ 22.99

1-11

US$ 20.69

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36-59

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US$40

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